SMALL COLD STARTERS

  • Pistachio salad with parmigiano cheese, dried apricots and crispy ham
  • Marinated salmon
  • Tuna tartare with cucumber, yoghurt, mint and peas
  • Zucchini tartar with razor shells, smoked reindeer and black
  • Prawn Carpaccio with basil oil
  • Smoked reindeer Carpaccio with feta cheese and mint jelly