SMALL STARTERS

  • Pistachio salad with parmigiano cheese, dried apricots and crispy ham
  • Marinated salmon (gravlax)
  • Marinated sardin with grape caviar, tomato dust and a oil of “charcoal”
  • Salted codfish salad “esqueixada”
  • Prawn Carpaccio with basil oil
  • Smoked reindeer Carpaccio with feta cheese and mint jelly
  • Korpi potato
  • Cannelloni with truffle sauce