SMALL MAIN COURSES

  • Fresh pasta with mushrooms and fresh bacon
  • Rice with squid, prawns and chestnuts
  • Sea bass with black Venere rice
  • Squid with cous-cous and vegetables
  • Salted codfish with egg at 65º peas and black sausage
  • Cod tripe with artichokes
  • “Millefeuille” of potato and “ sausage with octopus, truffles and egg at 65º
  • Belly pork with scallop, mango and black
  • Veal sweetbreads with parmentiere and sauce of roast
  • Home made Black Angus hamburger with béarnaise sauce
  • Oxtail with carrot jam
  • Lamb with goat cheese sauce and mint