DESSERT

  • Hot chocolate cake with red fruit sauce
  • Hot chocolate cake with toffee and salt
  • Hot chocolate cake with olive oil and salt
  • White chocolate with green apple and basil
  • Mousse of coco with passion fruit and mint
  • Vanilla soup with salted liquorices and mandarin sorbet
  • “Tocinets del cel” with red fruit sauce
  • Spaghetti of crêpes with cloudberry jam, cream and vanilla ice cream
  • Fresh cheese “Mató” with lemon curd and almonds
  • Cheese Pla d'Alba with truffle honey