DESSERT

  • Hot chocolate cake with red fruit sauce
  • Hot chocolate cake with toffee and salt
  • Hot chocolate cake with olive oil and salt
  • White chocolate with green apple and basil
  • Crème fraîche and white chocolate with salty licorice
  • Mousse of coco with passion fruit and mint
  • Spaghetti of crêpes with cloudberry jam, cream and vanilla ice cream
  • Fresh cheese “Mató” with lemon curd and almonds